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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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This is just random stuff I eat throughout my journey.
All of these from the roast down to the bacon wrapped smoked sausage were all cooked within the past 2-3 weeks. Food people, it's not hard.
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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Roast, baked sweet potato and butter, roasted asparagus with goat cheese, bacon, lemon juice and olive oil, and carrots and onions in a veggie mix.
The gravy is made from a bit of corn starch and some of those gums... still not quite perfect yet, but close.
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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Eggs, chipotle tabasco, roasted tomatoes and beef smoked sausage
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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spaghetti squash, parm cheese and beef smoked sausage
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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beef stir fry with red pepper flakes.
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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left over cumin crusted pork chop with scrambled pork sausage, onions, and vodka sauce
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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smoked paprika crusted burger with pepper jack cheese, cheddar cheese, chipotle pepper mayo and pickle stackers
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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cumin crusted pork chop
All left overs from previous meals:
hard roasted asparagus, zucchini and squash, grilled broccoli with parm cheese
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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spaghetti squash with italian sausage and vodka sauce, sauteed spinach with parm cheese and garlic
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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grilled steak, grilled broccoli with parm and red pepper flakes, grilled corn
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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action shot of grill... why not.
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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Smoked chicken legs and wings... so freaking awesome.
After smoking at 225 for about 2 hours, throw under the flame broiler for about 1-2 minutes to make the skin pop with crispness and BLAM!
These were really exceptional.
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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Pan seared ribeye, roasted tomatoes with garlic, chilled cucumber slices with goat cheese mixed with chipotle peppers
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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meat loaf, gravy, corn and homeade baked beans
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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italian grilled chicken with tomato sauce, and mozz cheese. Peas with pearl onions, green beans
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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steak, crushed tomatoes, peas with pearl onions
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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grilled chicken, tomato sauce with parm, lima beans, olives, roasted tomatos, mozz cheese balls
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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pork chop wrapped in bacon with a garlic, rosemary butter sauce, green beans with pearl onions, roasted bell peppers, and a buttered roll ( sorry it was good )
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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smoked sausages wrapped in bacon, grilled onions and melted cheddar cheese wedges with bbq seasonings
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Flatts
Level 0
Join date: Sep 2010
Location:
Posts: 35
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So jealous, I feel like I eat the same stuff day in day out, amazing!
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Ratchet
Level 2
Join date: Jan 2008
Location: Missouri, USA
Posts: 1048
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how do you smoke the meats? what equipement? any tips / thoughts?
thanks in advance!
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corstijeir
Level 4
Join date: Mar 2010
Location: Tennessee, USA
Posts: 2096
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Ratchet wrote:
how do you smoke the meats? what equipement? any tips / thoughts?
thanks in advance!
I use a smoker. I have an electric brinkman, it's really handy for short time pieces( fish, chicken, ribs, etc) and it works great for doing longer time pieces ( 10lb pork butt, full turkey, etc.). I also have a charcoal smoker I don't use as often, unless I'm doing a lot of food at once.
Alton Brown can show you how to make an electric smoker, or you can buy one, or use a standard charcoal grill and indirect heating.
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